Master the art of British cooking with expert chefs from across the UK
Discover the hearty flavours of Scotland with Chef Angus MacLeod. Learn to prepare traditional steak pies, haggis, Cullen skink, and cranachan. This comprehensive course covers everything from selecting the finest Scottish beef to mastering the perfect shortcrust pastry.
Join Chef Emma Trelawney to master authentic Cornish pasties, saffron buns, and heavy cake. Learn the secrets of the perfect crimp, traditional filling combinations, and the history behind Cornwall's most iconic baked goods. Includes techniques for working with local ingredients.
Master Britain's most beloved meal with Chef Oliver Hartwell. From selecting and preparing the perfect joint to creating fluffy Yorkshire puddings and rich gravy, this course covers every element of the traditional Sunday roast including seasonal vegetable preparation and timing.
Explore the warmth of Welsh cooking with Chef Rhys Davies. Learn to prepare traditional cawl, Welsh rarebit, bara brith, and laverbread dishes. This course celebrates Wales' rich culinary heritage with modern techniques while respecting time-honoured traditions.
Chef Marina Whitby guides you through preparing Britain's finest seafood. Learn to fillet fish, prepare shellfish, make traditional fish pie, and create modern coastal dishes. Covers sustainable sourcing, freshness indicators, and classic preparations from fish and chips to dressed crab.
Perfect the art of afternoon tea with Chef Victoria Pemberton. Master scones with clotted cream, delicate finger sandwiches, Victoria sponge, and elegant pastries. Learn proper tea brewing, presentation techniques, and the etiquette of this quintessentially British tradition.